Foodborne Illnesses
Anybody who has ever had to suffered through a foodborne illness knows how terrible the experience is, however, few stop to think of the serious dangers associated with this type of illnesses. Foodborne illnesses, commonly known as food poisoning, are not always caused by toxins or poisons. Various illnesses result from the bacteria, viruses, or parasites that can contaminate food. Contamination most often occurs during food preparation, handling, or storage. To drastically reduce the risk of food contamination, good hygiene practices should be followed. Depending on the cause of contamination, symptoms may take several hours or even several days to appear.
Symptoms may include:
- Nausea
- Vomiting
- Diarrhea
- Fever
- Headache
- Abdominal pain
- Fatigue
The majority of foodborne illnesses that people suffer from result in the symptoms listed above, however, some cases may be much more serious and can lead to permanent health problems or even death. Elderly people, pregnant women, babies, and young children are more susceptible to serious health issues as a result of suffering from a foodborne illness.
In the United States approximately 76 million people suffer some kind of foodborne illness every year. Of this number, 325,000 people have to be hospitalized and 5,000 people die from their illnesses.
If you or a loved one have suffered from a foodborne illness, a restaurant manager or other food supplier may be liable for your injuries. Contact an Appleton Defective Food Product and Container Lawyer at Habush Habush & Rottier, S.C.